Apricot Chicken Sausages
Melissa Hills
25 October 2022
What to put on label:
In the Notes section:
- Bake, covered, for 30-40 minutes at 180 degrees once defrosted.
- Serve with salad or vegetables, rice or similar. (These can either be supplied by yourself or the recipient can use what they have)
- Serving size: Choose from below, depending what size foil dish you used.
This will make enough to fill 1 large family-sized foil tin (serves 6); or 2 medium foil tins (serves 3-4 each); or 4 small individual-sized foil tins (serves about 1-2 each). [These are rough measurements]
No Reviews
Ingredients
Adjust Servings
| 8 chicken sausages (pre-cooked) | |
| 1 tin apricot halves in juice (410g) | |
| 1 tsp curry powder | |
| 2 Tbsp brown sugar | |
| 0.5 cups water | |
| 1 Tbsp oil | |
| 1 packet Maggi Onion Soup mix | |
| 1 tsp chicken stock | |
| 12 dried apricots, chopped in half | |
| 4 cups frozen vegetable mix |
Directions
1.
Slice each sausage into about 6-8 rounds.
Mark as complete
2.
Using a stick blender, blend the apricots and their juice with the brown sugar, curry powder, and water. Leave until required.
Mark as complete
3.
Heat the oil in a saucepan and briefly fry the sliced sausages.
Mark as complete
4.
Add the apricot mixture, the packet of onion soup and the chicken stock to the pan along with the dried apricots and stir until combined. Bring to the boil.
Mark as complete
5.
Add the frozen vegetables and mix until combined. Bring back to the boil. Simmer, uncovered, for 15 minutes.
Mark as complete
6.
Divide among foil dishes.
Mark as complete
7.
Reheating Instructions: Bake, covered, for 30-40 minutes until heated through.
Mark as complete
Leave a Reply