Lasagna Casserole
Melissa Hills
28 October 2022
What to put on label:
In the Notes section:
- Bake, covered, for 45 minutes at 180 degrees once defrosted; remove foil and bake for an additional 10-15 minutes if needed.
- Serve with salad or vegetables or garlic bread. (These can either be supplied by yourself or the recipient can use what they have)
- Serving size: Choose from below, depending what size foil dish you used.
This will make enough to fill two large family-sized foil tin (serves 6); or 4 medium foil tins (serves 3-4 each); or 6 small individual-sized foil tins (serves about 1-2 each). [These are rough measurements]
Recipe adapted from Taste of Home.
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Ingredients
Adjust Servings
| 800g mince | |
| 1 onion, chopped | |
| 0.5 tsp salt | |
| 0.5 tsp pepper, divided | |
| 500g pasta shells, cooked and drained | |
| 4.5 cups grated cheese | |
| 3 cups cottage cheese | |
| 2 large eggs, lightly beaten | |
| 2 Tbsp dried parsley flakes | |
| 1jar pasta sauce |
Directions
1.
In a large pot, cook mince and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside.
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2.
In a large bowl, combine the pasta, 3.5 cups cheese, cottage cheese, eggs, parsley and remaining pepper.
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3.
Transfer to allocated foil dishes. Top with beef mixture and pasta sauce. Cover with remaining grated cheese.
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4.
Reheating Instructions: Bake, covered, at 180° for 30-40 minutes, uncover and bake until bubbly and cheese is melted, up to 15 minutes longer. Let stand for 10 minutes before serving.
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