Greek Baked Beans
What to put on label: In the Notes section: Bake, covered, for 30 minutes at 180 degrees once defrosted, until heated through. Serve with salad, vegetables, toast, or garlic bread.
Peasant Skillet
I have made this with either pre-cooked sausages and frankfurters, which are a cheaper option and still tastes good. Using chorizo or some other type of cooked sausage/salami will
Chocolate Self-Saucing Pudding
Sometimes being able to offer a dessert can add a little extra care for a family. This is a very easy and tasty dessert that we make often – great to increase the quantity if
Chicken and Corn Bake with Pom Poms
The addition of potato Pom Poms gives a tasty addition to the chicken and corn. Great served with a salad like coleslaw, or some steamed vegetables. What to put on label: In the No
One Pot Chicken and Lemon Rice
If you love lemon flavours, you will love this. The lemon rice in this dish is amazing and the chicken is tender and delicious. This is one of our favourites and I could easily mak
American Goulash
This is super tasty and a favourite with kids. Our family loves this one. Since we are a gluten free household, we adapted the original recipe and substituted the pasta with rice a
Roast Pumpkin Risotto
This meal is very tasty but does require constant attention at the stove. Paired great with a side of vegetables or salad. What to put on label: In the Notes section: Bake, covered
Moroccan Vegetable Tagine
This is a yummy vegetarian and gluten free meal that tastes great paired with rice, cous cous, or bread rolls. What to put on label: In the Notes section: Bake, covered, for