Greek Baked Beans
What to put on label: In the Notes section: Bake, covered, for 30 minutes at 180 degrees once defrosted, until heated through. Serve with salad, vegetables, toast, or garlic bread.
One Pot Chicken and Lemon Rice
If you love lemon flavours, you will love this. The lemon rice in this dish is amazing and the chicken is tender and delicious. This is one of our favourites and I could easily mak
Indian Dahl
A great vegetarian dish and one of our favourites. Serve with rice (the packs of instant rice work great). What to put on label: In the Notes section: Bake, covered, for 30 minutes
Slow-cooker chili
This has a lovely depth of flavour with the addition of the jar of salsa. I have made this without the slow-cooker when I forgot to put it on earlier in the day and it turned out j
Black Bean & Corn Quinoa
If you want something a little different but still really delicious, give this one a go. I have made this for my family, reducing the chili powder to accommodate our children’
Roast Pumpkin Risotto
This meal is very tasty but does require constant attention at the stove. Paired great with a side of vegetables or salad. What to put on label: In the Notes section: Bake, covered
Mediterranean Chickpea Stew with Spinach & Feta
A great tasting vegetarian and gluten free dish. Pair it with bread rolls for an easy meal. What to put on label: In the Notes section: Bake, covered, for 30 minutes at 180
Moroccan Vegetable Tagine
This is a yummy vegetarian and gluten free meal that tastes great paired with rice, cous cous, or bread rolls. What to put on label: In the Notes section: Bake, covered, for